ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE:

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full-Time Seasonal Host/ess .
The Host/ess is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests. This role is part of the Braidwood Tavern team, reporting into the Food and Beverage Managers.
Hourly Wage: $20.00 - $22.00

WHAT YOU WILL DO:

• Open or Close Braidwood Tavern or Sidecut Steakhouse at the designated start time .
• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
• Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
• Assign seating for guests, considering service standards and understanding server sections and daily assignments.
• Take reservations via online portals and telephone.
• Develop a complete working knowledge of the menus, menu ingredients and restaurant information
• Personally interact with each guest, greeting them promptly and courteously.
• Welcome guests warmly upon arrival and escort them to their table and server.
• Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
• Handle administrative duties during downtime.