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Host/Food Runner/Barback/Busser at Three Notch'd Brewing Company, LLC

Roanoke, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hosting, Food running, Barbacking, Customer service, Communication, Teamwork, Lifting

Industry

Food and Beverage Services

Description

Three Notch'd Roanoke Craft Kitchen and Brewery is hiring for Support Staff. This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed. This position has an age requirement of 18 years of age. Why join our team? Let us tell you! * Company Product Benefits (must be 21+) * Training and education opportunities * Paid Time off for all team members * Portable Individual Retirement Account (IRA) through Icon * Refer a family or friend and earn up to a $300 bonus * Earned Wage Access through ZayZoon Physical Setting: * Restaurant Various Shifts Available: * Available Tuesday 4:00PM to 9:00PM * Available Thursday 5:00PM to 10:00PM * Available Friday 5:00PM to 10:00PM * Available Saturday 10:00AM to 4:00PM, or 4:00PM to 10:00PM * Available Sunday 4:00PM to 9:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, going up and down stairs, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Responsibilities

The support staff will assist servers and bartenders to ensure a seamless guest experience while performing hosting, food running, and barbacking duties. They serve as the primary point of contact for guests throughout their visit.