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Host/Food Runner at Casey J's Tavern
Rowley, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

20.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Communication, Interpersonal skills, Multitasking, Attention to detail, Time management, Teamwork, Food service

Industry

Restaurants

Description
Description We are looking for an enthusiastic and customer-focused Host/Food Runner to join our team! In this hybrid role, you will be the first point of contact for our guests and play a key role in ensuring smooth food service and an outstanding dining experience. Responsibilities: Greet and welcome guests with a warm and professional attitude Manage seating arrangements and maintain an organized waitlist Answer phone calls, assist with reservations, and handle take-out orders Deliver food promptly to guests, ensuring accuracy and presentation standards Assist servers with clearing and resetting tables efficiently Communicate effectively with the kitchen and service teams Maintain a clean and orderly dining area at all times Why join Us: Tipped position. $6.75 an hour. With tips $15-$20 an hour. Fun, upbeat, and team-driven culture Flexible scheduling to fit your lifestyle Growth opportunities within Serenitee Restaurant Group Great tips and a supportive work environment Requirements Strong communication and interpersonal skills Ability to stay composed and efficient in a fast-paced environment High attention to detail with strong multitasking ability Willingness to work flexible hours, including evenings and weekends Ability to stand and walk for extended periods Previous restaurant experience is a plus, but not required If you’re a team player who thrives in a dynamic environment and is passionate about delivering exceptional guest experiences, we’d love to hear from you. Apply today and grow with a team that values quality, service, and hospitality!
Responsibilities
The host/food runner is responsible for greeting guests, managing seating arrangements, and handling reservations. They also ensure prompt food delivery and assist the service team in maintaining a clean dining area.