HOST - Goode Company Kitchen and Cantina River Oaks at Goode Company Restaurants

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Organization, Professionalism, Teamwork, Problem Solving, Time Management, Attention To Detail, Hospitality, Leadership, Flexibility, Food Handling, OpenTable Experience, Positive Attitude, Guest Relations, Multitasking

Industry

Restaurants

Description

Goode Company Host At Goode Company, every guest matters—that’s why we’re passionate about delivering an unforgettable experience from the moment they walk through our doors. As a Host, you’re the face of our restaurant and a key part of making that experience exceptional. PRIMARY RESPONSIBILITIES: * Manage seating charts and reservation systems to ensure smooth table flow and minimal wait times * Communicate guest needs and preferences clearly to servers and management * Maintain a clean, organized, and welcoming front-of-house area * Uphold Goode Company’s high standards for cleanliness, professionalism, and guest service * Provide a hospitable welcome and genuine “Thank you” to all guest * Always acknowledge guest’s right-of-way and actively assists guests with directions or special requests * Open doors for guests entering or leaving the restaurant * Provide guests with accurate estimated waiting time * Accommodate special seating requests for guest whenever possible * Notify server/manager of any special events the guests are celebrating upon being seated * Once seated, offer guests a menu and inform them of their server’s name * Assist customers with merchandise purchases * Communicate with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant * Maintain a consistent system for wait lists and monitor table turnover * Ensures compliance with all applicable federal and state laws and all company policies REQUIREMENTS/QUALIFICATIONS: * A friendly, professional demeanor and a love for making people feel welcome * The ability to stay calm and positive in a fast-paced environment * One year of experience in a high-volume restaurant setting with some leadership responsibilities. * Excellent communication skills, verbal and written * Flexible availability: open to working day shift, evening shift, weekends, and holidays * Ability to remain on feet for a prolonged period * Well-groomed and neatly dressed * Helpful attitude and friendly demeanor * OpenTable experience preferred * Able to work in a standing and moving position for extended periods of time * Food Handler certified. WHERE WE MEET: You love what you do, and we love working with people like you. We believe in doing things the right way—no shortcuts, just quality ingredients, genuine hospitality, and a team that cares. Sound like a fit? Let’s talk. And yes, we’ve got great perks too—competitive benefits, flexible schedules, and more. We can’t wait to hear from you! BENEFITS: * Weekly Payroll * Base Pay Rate + Tips * Flexible Work Schedules * 401(k) with Company Match * Company Subsidized Health Insurance after 60 days * Also eligible for Dental / Vision / Supplemental Life * Paid Vacation * Thanksgiving and Christmas Day Off * Food Discounts and much more!!! Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Responsibilities

The Host is responsible for managing seating charts and reservation systems to ensure smooth table flow and minimal wait times. They also communicate guest needs to servers and management while maintaining a welcoming front-of-house area.