Host/Greeter, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattl at Hilton Hotels & Resorts

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

17.13

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Prioritization, Reservation Software, Open Table, Resy, Guest Service, Teamwork, Positive Attitude, Opening Duties, Closing Duties, Side Work, Menu Knowledge, Adaptability

Industry

Hospitality

Description

Hilton Motif Seattle is looking to add a Host/Greeter (Seasonal) to their awesome Food and Beverage team! We are looking for individuals dedicated to offering the best experience to our guests and willing to be a team player with a positive attitude. Does this sound like you? Apply today and join the team! We are proud to be ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! Enjoy a friendly workplace environment along with competitive health benefits, career growth opportunities, and our Go Hilton travel discount program for team members and their family and friends to use. Plus, take advantage of free meals during shifts. The ideal candidate will have the following: A minimum of 1 experience as a host or maitre’d in a high volume or upscale restaurant Excellent communication skills and the ability to prioritize in a fast-paced environment Working knowledge of reservation software such as Open Table, Resy, etc Previous hotel experience is a huge plus! Guest forward attitude Open availability to work nights, weekends and holidays Pay Rate: Hourly rate for this role is $17.13 per hour plus share of the service charge pool. Schedule: mostly PM shift starting as early as 3pm Season: March until September with the possibility of extension based on business demands. The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Hospitality Company To Work For in the World. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Medical Insurance Coverage – for you and your family (when you avg. 80+ hours a month) Vision, dental, life and disability insurance Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program: 110 nights of discounted travel per calendar year Matching 401(k) Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Access to your pay when you need it through DailyPay Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Complimentary meals in the cafeteria while on shift Commuter Benefit - Unlimited city and county public transit for only $18/mo. Employee discounted onsite parking for only $50/mo. What will I be doing? As a Restaurant Host/Greeter, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Welcome guests and ascertain their dining needs Seat guests and manage the seating chart Monitor restaurant activity to determine seating and dining flow Perform opening and closing duties, as needed Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Ensure knowledge of menu Respond to guest inquiries and requests in a timely, friendly and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! #LI-MM4

Responsibilities

The Restaurant Host/Greeter is responsible for welcoming guests, ascertaining their dining needs, and escorting them to their seats to ensure outstanding guest service and profitability. This includes managing the seating chart, monitoring dining flow, and performing necessary opening and closing duties.