Host / Hostess at Accor

Southampton Parish, Southampton, -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Reception, Service Principles, Communication Skills, Interpersonal Skills, Problem-Solving Skills, Multitasking, Attention to Detail, Team Collaboration, Reservation Systems, Point-of-Sale Technology, Professionalism, Adaptability, Guest Engagement, Operational Support, Time Management

Industry

Hospitality

Description

Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Fairmont Southampton Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality. Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Host / Hostess. Reporting to the Captain/Assistant Maitre’d/Maitre’d, the Host ensures guests are welcomed warmly, seated efficiently, and enjoy a personalized dining experience. The role requires multitasking, attention to detail, and a commitment to excellence in guest service. What you will be doing: Guest Reception & Service Consistently provide a professional, friendly, and engaging welcome to all guests, ensuring an exceptional first impression. Seat guests according to floor plan strategy, ensuring fairness among servers and guest satisfaction with table placement. Present menus, take drink orders, and assist with menu explanations, including wine pairings and specials. Anticipate guest needs and respond promptly, maintaining a courteous and professional demeanor at all times. Reservations & Floor Management Oversee the restaurant reservation system, including bookings in person, over the phone, and via digital applications. Communicate reservation changes, cancellations, or VIP arrivals to management and service staff throughout the shift. Identify and communicate VIP guests, special occasions, and guest preferences to ensure personalized service. Understand daily restaurant operations, table layouts, room capacities, and service standards to optimize guest flow and dining experience. Monitor waiting lists during peak periods and implement procedures to minimize guest wait times. Operational Support Ensure tables are properly set, check folders and menus are stocked and clean, and the hostess station is organized. Maintain cleanliness, presentation, and organization of host stand, menus, and guest-facing materials at all times. Assist in delivering food and beverages to guests as needed. Support servers, management, and restaurant operations by understanding POS system operations and shift-end reporting. Follow all outlet policies, procedures, and service standards, and perform additional duties as assigned. Demonstrate basic working knowledge of the POS system to support service flow and reporting as required. Maintains professional grooming, posture, and appearance in line with Fairmont brand standards. Qualifications What will you bring to this role? To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: · Experience Minimum 1 year of experience in a restaurant, hotel, or luxury dining environment. Familiarity with reservation systems and point-of-sale technology is an asset. Education High school diploma or equivalent Competencies, Knowledge & Skills Strong understanding of restaurant operations, service principles, and guest engagement. Excellent communication, interpersonal, and problem-solving skills. Ability to multitask, work efficiently under pressure, and maintain composure in a fast-paced environment. Collaborative mindset with the ability to work as part of a multicultural team. Personal Attributes Service-oriented, friendly, and professional. Detail-oriented with a focus on guest satisfaction. Reliable, adaptable, and committed to excellence. Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected. Circumstances Flexibility to work a variety of shifts including evenings, weekends, holidays, extended hours. as required by operational needs. Comfortable performing physically demanding and repetitive tasks in a dynamic work environment. Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property. What’s in it for you? As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy: Opportunities for growth and development, mentorship, and international mobility Health insurance, retirement savings plans, and comprehensive wellness programs Worldwide travel discounts and preferred rates across the Accor portfolio A supportive, inclusive culture grounded in respect, teamwork, and professional development Start your journey with us today and explore the possibilities! #BeLimitless Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Your team and working environment: Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests. An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service. Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment. Our commitment to Diversity & Inclusion: Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Host/Hostess is responsible for warmly welcoming guests, seating them efficiently, and ensuring a personalized dining experience. They also manage reservations and oversee the restaurant's floor operations to optimize guest flow.