Host/Hostess at BallenIsles Country Club

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

20.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication, Interpersonal skills, Dining room management, Reservation management, Point of sales (POS), Microsoft Office, Alcohol awareness, Organization, Hospitality

Industry

Spectator Sports

Description

Esplanade Lake Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Part-Time, Seasonal Host/Hostess! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Role Type: Seasonal (Position will last 6 months or less) Compensation: $20 hourly Whether you’re just kickstarting your career or have a long-standing passion for hospitality service and working with people, there’s an exciting new opportunity for you at Esplanade Lake Club. Gain first-hand, in-depth customer service experience and engage with travelers from all over. Whether you’re in need of a part-time side hustle or just starting out, this is the perfect opportunity to seize the moment and develop lasting skills and relationships. Ideal candidates are organized, customer service-centric, and possess strong communication and interpersonal skills. Hosts & Hostesses receive and seat guests at the restaurant facility, while ensuring that guests are given friendly, attentive and efficient service in the dining room. Beginners are welcome – while at least a few months experience is preferred, it is not required for the position. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today! Responsibilities * Welcomes each guest with a friendly greeting and escorts to their assigned table * Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures * Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure * Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc. * Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests * Retains knowledge of all menu items, prices and general service procedures * Responsible for standards of appearance and cleanliness in all service areas * Remains visible on dining room floor and is easily accessible to guests, staff and management * Checks all tables before service to ensure proper settings * Communicates guest requests and concerns to the department manager * Incorporates safe work practices in job performance * Regular and reliable attendance * Performs other duties as required by supervisor Education and Experience Requirements: * High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience * Ability to read and speak English may be required in order to perform the duties of the job * Must complete Alcohol Awareness Training * Knowledge of Microsoft Office applications * Knowledge of point of sales (POS) system Working Conditions: * The employee often is required to stand, walk, talk, and listen * The employee must be able to lift up to 10 lbs. regularly * While performing the required duties of this job, the employee is occasionally required to reach with arms and hands, use hands, taste, smell, climb, balance, stoop, kneel, crouch, or crawl * Noise level is moderate * Work extended hours during golf and holiday season * Work weekends and holidays Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms: * Healthcare Benefits – Medical (if determined by the ACA measurement) * Retirement Benefits – 401(k) with employer match (19 years of age and older) Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com [http://www.troon.com/].

Responsibilities

The host/hostess is responsible for welcoming and seating guests while maintaining reservation records and ensuring efficient dining room service. They also assist service staff with side duties and maintain the cleanliness and appearance of all service areas.