Host/Hostess at BCC Hospitality Services LLC

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

14.94

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Interaction, Professionalism, Seating Management, Menu Presentation, Telephone Etiquette, Reservation Taking, Property Knowledge, Team Communication, Waiting List Management, Multitasking, Planning, Adaptability, Feedback Reception, Enthusiasm, Service Knowledge, Communication Skills

Industry

Hospitality

Description

Host Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST Miami? EAST isn’t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role supports a team to create unique and exceptional memories for our guests. We are committed to providing personalized and delightful services through anticipating and fulfilling our guests' needs. Those who are genuinely passionate about interacting with people, have an ability to establish connections with warmth and an engaging personality will enjoy this role. Key Responsibilities Welcome to the core of what being a Host is all about! Here's the quick lowdown on what you'll do day-to-day: * Greet and interact with guests in a friendly and professional manner * Seats all guests in a timely and courteous fashion, clears extra settings if not needed, and presents menu to each guest * Answers phone ad take reservations using professional language * Volunteers Hotel information to guests, and must be knowledgeable about other restaurants, shops, locations on property * Communicates with kitchen and team members to ensure steady flow of dining guests * Maintains waiting list of guests, be aware and know what tables are available, who is covering each section and how to seat guests alternately in each section Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): * Good food and service knowledge * Excellent communication skills * Ability to multitask and plan/maintain seating arrangements for guests The Cherries on Top (Nice-to-Haves): * Past experience in similar capacity, hotel preference preferred * Has taken a Food/Alcohol Handler’s course We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. 1. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. 2. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. 3. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: * Dine at our team Canteen and save on meals! * Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn’t love to travel? * Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups. * Enjoy discounts at our restaurants and bars. * Speak up & put your own ideas into actions. Think differently! * Discounted transportation passes and parking nearby.

Responsibilities

The core responsibility involves greeting and interacting with guests professionally, seating them courteously, presenting menus, and managing the flow of dining guests by communicating with the kitchen and team members. This role also requires answering phones, taking reservations, and volunteering hotel and property information to guests.