• Greeting customers in a courteous and professional manner.
• Logging events and functions in the reservation book.
• Keeping the manager informed of all happenings in the front end.
• Coordinating with the kitchen and banquets.
• Assisting with meeting, greeting, and seating restaurant guests.
• Managing reservations, handling inquiries about the menu, and ensuring a pleasant dining experience for customers.
• bussing tables and assisting Servers as needed.
  Job Type: Part-time
  Pay: $16.55-$17.50 per hour

Schedule:

• 8 hour shift
• Holidays
• Weekends as needed

Experience:

• Customer Service: 1 year (preferred)

Work Location: In perso

Please refer the Job description for details