Host/Hostess/Busser at Mister O1 Extraordinary Pizza in Melbourne
Melbourne, FL 32901, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Oct, 25

Salary

0.0

Posted On

17 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Speech, Flexible Schedule

Industry

Hospitality

Description

ABOUT US

Mister O1 Extraordinary Pizza (Melbourne)
”MISTER O1 IS A MODERN, CONCEPTUAL AND TRENDY PIZZERIA. “We are that famous hidden place” Chef Renato Viola, co-owner of Mister O1 Extraordinary Pizza and one of Italy’s best Master Pizza Chefs in the world. We welcome all to our home and hope that as you walk in you feel right at home as well; Our home is your home. Renato is on a mission to serve only the very best to all guests using only the best quality ingredients and second to none our 72-hour dough natural levitation. Now you know more of us and the Award-Winning Chef Renato Viola, so please come join him and his team for a savoring experience.”
We are seeking a Hostess to join our EXTRAORDINARY team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

QUALIFICATIONS:

  • Solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
  • A positive attitude and ability to work well under pressure with all restaurant staff.
  • Good time management skills and professional dress, speech, and behavior are all required for this position.
  • Able to work days, evenings, weekends, and holidays.
    Job Type: Full-time
    Pay: From $18.00 per hour
    Expected hours: 30 – 40 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Greeting and seating guests.
  • Bussing and setting up tables for service.
  • Refiling waters, making roll-ups.
  • Managing restaurant waiting lists during high volume to accurately set guest expectations.
  • Knowledge of the menu.
  • Maintains a clean and organized work area.
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