JOB OVERVIEW

We are seeking a friendly and organized Host/Busser to join our dynamic restaurant team. The ideal candidate will play a crucial role in providing exceptional guest services and ensuring a smooth dining experience. This position involves welcoming guests, managing reservations, and assisting with food service duties to maintain a welcoming atmosphere. Please note this job is until November

QUALIFICATIONS

• Previous experience in a restaurant or hospitality setting is preferred.
• Strong guest services skills with a focus on customer satisfaction.
• Excellent communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Familiarity with food service practices and safety regulations is a plus.
• Experience with POS systems, particularly Micros POS, is advantageous.
• A positive attitude and willingness to work as part of a team are essential.
• Flexibility to work various shifts, including evenings and weekends. Join us in creating memorable dining experiences for our guests while developing your skills in the hospitality industry!
  Job Types: Full-time, Part-time, Seasonal
  Pay: $17.75-$22.84 per hour
  Work Location: In perso

• Greet guests warmly upon arrival and guide them to their tables.
• Manage reservations and maintain an organized seating chart.
• Provide menus and explain daily specials to guests.
• Assist servers by clearing tables, resetting them for new guests, and ensuring cleanliness throughout the dining area.
• Support the kitchen staff by delivering food orders promptly and accurately.
• Handle guest inquiries and concerns with professionalism and courtesy.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.
• Utilize POS systems, including Micros POS, for order processing when necessary.
• Uphold high standards of hospitality and customer service at all times.