MUST BE FROM ONTARIO!!

Hiring for Fridays and Saturdays. Additional days based on Holidays/Weekends.
We are seeking passionate, enthusiastic, and positive team-oriented individuals to join our restaurant team. We are willing to train the right candidates. If you enjoy interacting with others and being part of a team, we want to meet you! This position involves working directly with the public to provide Food and Beverage services and assist guests in enjoying themselves while they are here. The ideal candidate will have experience in a high-volume bar or restaurant and enjoy interacting with a variety of people.
We are looking for an outgoing and friendly Host/Host to join our team. The successful candidate will be responsible for greeting customers, providing menus, seating guests, and ensuring that all customers have a pleasant dining experience. The ideal candidate should have excellent customer service skills, the ability to multitask, and a strong attention to detail. This is an excellent opportunity for someone who is looking to start a career in the hospitality industry.

Responsibilities:

• Greet customers and provide them with a warm welcome.
• Assign customers to their tables and provide menus.
• Answer questions about the menu and specials.
• Take customer orders and relay them to the kitchen staff.
• Check on customers throughout their meal to ensure satisfaction.
• Handle customer complaints in a professional manner.
• Keep track of customer reservations and wait times.

Job Type: Part-time
Pay: From $17.20 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Ability to commute/relocate:

• Stouffville, ON L4A 1N2: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (required)
• Customer service: 1 year (required)

Work Location: In perso

• Greet customers and provide them with a warm welcome.
• Assign customers to their tables and provide menus.
• Answer questions about the menu and specials.
• Take customer orders and relay them to the kitchen staff.
• Check on customers throughout their meal to ensure satisfaction.
• Handle customer complaints in a professional manner.
• Keep track of customer reservations and wait times