OVERVIEW

We are seeking a friendly and organized Host/Host to join our dynamic team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and a smooth dining experience. This role requires excellent communication skills and a passion for providing exceptional guest services in a fast-paced restaurant environment.

SKILLS

• Strong guest service skills with a focus on hospitality and customer satisfaction.
• Previous experience in food service or restaurant settings is preferred.
• Excellent communication skills, both verbal and written, to interact effectively with guests and team members.
• Familiarity with POS systems, particularly Micros POS, is advantageous.
• Ability to multitask in a busy environment while maintaining attention to detail.
• A background in hotel experience can be beneficial but is not required.
• Demonstrated phone etiquette for handling reservations and inquiries professionally. Join us as we create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $17.20 per hour
  Expected hours: 3 – 10 per week
  Work Location: In person
  Expected start date: 2025-08-2

• Greet guests upon arrival with a friendly demeanor and ensure they feel welcomed.
• Manage the seating chart and assign tables to optimize flow and guest satisfaction.
• Provide menus and inform guests of daily specials or promotions.
• Answer phone calls promptly, taking reservations and providing information about the restaurant.
• Assist in maintaining cleanliness and organization of the front-of-house area.
• Collaborate with servers and kitchen staff to ensure timely service and guest satisfaction.
• Handle guest inquiries or concerns with professionalism and courtesy.