Host/Hostess at DoubleTree Tampa Rocky Point

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

15.5

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, OpenTable, Bartending, Communication, Interpersonal Skills, Conflict Resolution, Menu Knowledge, Professionalism

Industry

Hospitality

Description

Description Host/Hostess Weekends Job description $15.50 an hour starting pay 5PM-Close We are in need of a PT Host/Hostess with light bartending experience. The DoubleTree Tampa Rocky Point Waterfront Hotel is looking for the perfect addition to BLUFIN, our waterfront restaurant. OpenTable software experience desired. Starting wage is $15.50 and commensurate with experience. This is not a tipped position. Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Seats guests at tables or in waiting areas Presents appropriate menus and informs guests of current specials and promotions Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Attentively listens to guests and anticipates any additional needs or concerns Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner Job Type: Full-time Benefits: 401(k) Dental insurance Employee assistance program Health insurance Hilton Travel Perks Paid time off Recognition Programs Referral program Vision insurance Physical setting: Casual dining restaurant Shift: Evening shift Morning shift Weekly day range: Weekend availability Work Location: In person Requirements Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Seats guests at tables or in waiting areas Presents appropriate menus and informs guests of current specials and promotions Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Attentively listens to guests and anticipates any additional needs or concerns Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Requirements Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

Responsibilities

The Host/Hostess is responsible for greeting and seating guests while providing exceptional customer service and menu information. They also assist in maintaining cleanliness and operational efficiency within the waterfront restaurant.