Host/Hostess - Full-Time, Rotating Shifts at Texas Health Resources

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Patient Care, Hand Hygiene Compliance, Patient Identification, PPE Compliance, Diet Therapy, Food Safety, HACCP Compliance, FIFO Monitoring, Complaint Resolution

Industry

Hospitals and Health Care

Description

Host/Hostess – Food and Nutrition Services Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: Full-Time – 12:45pm-8:45pm with rotating weekends. Food and Nutrition Services Department Highlights: Fast paced environment feeding an average of 450 patients a meal. A very diverse & inclusive team that focuses on exceptional patient care. We work together to serve our patients with graciousness and courtesy. Here’s What You Need H.S. Diploma or Equivalent Pref 6 Months experience in a food service position or applicable customer service experience. Req Restaurant or Healthcare experience and prior supervisory/leadership experience pref FHC - Food Handlers Certificate 30 Days Req What You Will Do Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures. Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient. Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements. Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed. Maintains food safety requirements according to HACCP and department standards in the performance of all duties. Maintains clean and orderly work area, ensuring compliance with health department and facility requirements. Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items. Check and log refrigerator/freezer temperatures on the nursing units. Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/ questions. Performs other job duties as assigned by supervisor/manager. Additional perks of being a Texas Health Benefits include 401k, Employee Assistance Program (EAP), Discount Programs, as well as other benefits. Delivery of high-quality patient care Strong Unit Based Council (UBC). A supportive, team environment with outstanding opportunities for growth. For more than a half-century, Texas Health Dallas has been at the forefront of health care in North Texas. We’re an 875-bed, Magnet-designated, full-service hospital serving our community in and around Dallas since 1966. We specialize in cancer care, cardiology, neurosciences, women’s services, and emergency medicine, we’ve got it. Plus, we’re a renowned Level III neonatal intensive care unit, a Comprehensive Stroke and Bariatric Surgery Center of Excellence and provide wellness services, outpatient surgery and women’s imaging services. Texas Health Dallas is a Joint Commission-certified Primary Stroke Care Center, a Level I Trauma Center, a Cycle IV Chest Pain Center, and a designated Magnet hospital. We’re a top choice in North Texas for cancer and emergency services, bariatric services, cardiac care and much more. You belong here. If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Learn more about our culture, benefits, and recent awards. Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org #LI-TB3

Responsibilities

The primary duties involve serving patient meals, assisting with setup, preparing snacks accurately and timely, and returning to patient rooms to collect trays and confirm satisfaction. Responsibilities also include maintaining food safety standards, monitoring stock, and ensuring clean work areas according to health department requirements.