Host / Hostess (Full-Time/Seasonal, Oct - May) at Desert Mountain Club
Scottsdale, AZ 85262, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

21.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hiking, Tennis, Pet Insurance, Residential Communities, Golf Courses, It, Fitness Center

Industry

Hospitality

Description

Now Hiring: Host / Hostess – Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America!
If you have a warm, welcoming personality and a passion for creating exceptional guest experiences, this is your chance to be part of a world-class hospitality team in a truly stunning setting.
We offer terrific benefits to our Seasonal/Full-Time Teammates like Medical Insurance, FREE onsite medical clinic for all teammates & their dependents, Free team member meals during shifts, and so much more!
Starting Rate: $21.00 per/hr. or higher based on experience.
In this role, you are responsible for creating an excellent first impression. Greet guests as soon as they walk through the door in a friendly and professional manner, seat guests, and communicate accordingly with the other service staff.
The ideal candidate will bring great energy, teamwork, and a passion for delivering exceptional guest experiences. Prior restaurant experience is preferred.

Step into the heart of Tuscany — without ever leaving the desert. At Constantino’s, guests indulge in the warmth of classic Italian cuisine, sip craft cocktails at a hand-carved bar, and explore a selection of 3,000 fine wines from our signature wine tower. Right next door, Angelo’s offers a more casual take with wood-fired pizzas, fresh salads, hearty sandwiches, and indulgent desserts.

  • Dinner - 4:30-9 p.m.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS:

  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
Responsibilities
  • Greet members and guests entering and leaving the restaurant with a warm welcome, name recognition, and a fond farewell.
  • Seat guests. Responsible for fair rotation of cover counts.
  • Maintain cleanliness of menus and host stand area and ensure all menus and wine lists are current.
  • Communicate special requests i.e. birthdays, anniversaries, and allergies.
  • Other duties as assigned by management.
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