Host/Hostess | Kea Lani Restaurant | Part-time at Accor

Wailea-Makena, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

26.35

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication skills, Multi-tasking, Detail-oriented, Microsoft Word, Microsoft Excel, Email communication, Computational ability, Food safety, Reservation management, Hospitality, Guest relations

Industry

Hospitality

Description

Company Description Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees Flexible spending account (FSA) 401(k) retirement savings plan and matching program Paid Vacation, holidays, personal and sick days Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary) Wellness Offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Employee Activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Host/Hostess, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. You are our guest’s first impression of the restaurant and set the tone for their dining experience. The warm welcome you provide at our multiple outlets, including personalized guest service, will help us showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $26.35 What you will be doing: Adhere to daily checklist and duties listed Oversee and ensure smooth flow through of guests at your assigned bar/station by seating them in accordance to business volumes Ensure the reservation book is properly maintained Have full knowledge of floor plans Ensure sufficient stock of impeccable menus Resolve any guest issues in a timely, professional and efficient manner Liaise with the Manager on Duty to ensure that the flow of service in the room is well organized and running smoothly with regards to section assignments, breaks, staff on duty, etc. Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property Actively participate in monthly departmental sales promotions Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: 1 year customer service experience is an asset Must be able to speak, read, write and understand the English language Requires good communication skills, both verbal and written Must be able to read and write to facilitate the communication process Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally Must possess basic computational ability Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions Must be able to multi-task and be detail-oriented in a fast paced, high volume environment Licenses or Certificates (*required prior to start date) TB Clearance required* Food Safety Certification or ServSafe Certification required* Education High School diploma (or equivalent) and/or vocational training Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Visa Requirements: Applicants must be legally eligible to work the United States Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com Why work for Accor? Discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The host acts as the first point of contact for guests, managing the reservation book and ensuring a smooth flow of service within the restaurant. They are responsible for maintaining floor plans, overseeing station assignments, and providing personalized service to ensure a high-quality dining experience.