Host/Hostess at Kings Tavern
Whitby, ON L1N 0E4, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.2

Posted On

30 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Customer Service, Smart Serve, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a friendly and organized Host/Hostess to join our team in providing exceptional guest experiences. As the first point of contact for our guests, you will play a crucial role in setting the tone for their visit. Your primary responsibility will be to greet guests warmly, manage reservations, and ensure that all guests feel welcomed and valued.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality environment is preferred but not required.
  • Strong customer service skills with an emphasis on guest satisfaction.
  • Ability to communicate clearly and effectively with guests and team members.
  • Familiarity with POS systems is a plus but can be learned on the job.
  • A passion for helping others and providing outstanding guest services.
  • Must be able to work flexible hours, including evenings and weekends as needed.
    Join our team as a Host/Hostess where your hospitality skills will shine, contributing to memorable dining experiences for our guests!
    Job Types: Part-time, Casual
    Pay: $17.20 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests as they arrive at the restaurant with a warm and friendly demeanor.
  • Manage the seating chart and ensure efficient seating of guests while considering their preferences.
  • Answer phone calls promptly and provide information regarding reservations, menu items, and special events with excellent phone etiquette.
  • Assist in maintaining a clean and organized front-of-house area, including waiting areas and menus.
  • Communicate effectively with kitchen staff and servers to ensure smooth service flow.
  • Handle guest inquiries or concerns professionally, providing assistance as needed to enhance their dining experience.
  • Collaborate with team members to create a positive atmosphere for both guests and staff.
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