Host/Hostess at KOTO Japanese Steakhouse
West Lebanon, NH 03784, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Communication Skills, Customer Service Skills, Phone Etiquette

Industry

Hospitality

Description

WEJOB OVERVIEW

We are seeking a friendly and experienced Host/Hostess to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest experiences. As our guests’ first point of contact, you will play a crucial role in setting the tone for their dining experience.

SKILLS

  • Strong communication skills, both verbal and written, to interact effectively with guests and team members.
  • Experience with system or similar point-of-sale systems is preferred but not required. (Can learn)
  • A background in hospitality, particularly in restaurant or hotel settings, is highly desirable.
  • Excellent phone etiquette to provide a welcoming experience for callers.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • A genuine desire to help others and enhance the overall guest experience through outstanding customer service skills.
    If you’re excited about this opportunity, we’d love to hear from you—apply today!
    You can get the application by coming to Koto Japanese Steakhouse located at 288 North Plainfield Rd West Lebanon, NH 03784.
    Job Type: Part-time
    Pay: $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Greet guests warmly upon arrival and guide them to their tables.
  • Manage reservations and waitlists efficiently
  • Ability to take customers take out orders on our POS system.
  • Communicate effectively with guests regarding wait times and special requests.
  • Assist in maintaining the cleanliness and organization of the front-of-house area.
  • Collaborate with servers and kitchen staff to ensure smooth service flow.
  • Handle phone inquiries with professionalism, providing information about menu offerings and making reservations as needed.
  • Support guest relations by addressing any concerns or questions promptly and courteously.
Loading...