HOST/HOSTESS - MINNESOTA WILD at Compass Group

Saint Paul, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

16.9

Posted On

17 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Safety, Sanitation, Communication, Problem Solving, Teamwork, Time Management, Physical Stamina, Agility, Upselling, Event Management, Inventory Management, Professionalism, Attention to Detail, Safety Practices, Guest Relations

Industry

Food and Beverage Services

Description

Pay Range: $16.90 to $16.90 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1482348. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Restaurant Host is responsible for welcoming patrons and seating them in the restaurant. In this position, the Host should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The Host should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.Essential Duties and Responsibilities: Assign patrons to tables suitable for their needs and according to rotation schedules so that servers receive an appropriate number of seating’s. Maintain contact with kitchen staff, management, serving staff and customers to ensure that dining details are handled properly and customers’ concerns are addressed. Receive and manage reservations ahead of service each event. Ensures all food and beverage is properly delivered and/or stored. Knowledgeable on all menu offerings. Follows set up and break down processes efficiently. Understands all event paperwork and reports. Establishes rapport with guests and understands suggestive and upselling techniques. Adheres to location appearance guidelines. Acts with a sense of urgency and professionalism. Employs good safety and sanitation practices. Follows responsible alcohol service policies. Understands the importance of maintaining equipment and executes accordingly. Thoroughly completes all event set-up and breakdown responsibilities within timelines provided. Performs post event product inventory and restocks as needed. Helps fellow employees whenever necessary. Stand for long periods of time and be able to actively engage physically with guests. Ability to stand, walk, stoop, kneel, crouch or crawl. React with physical and mental alertness in emergency situations. Demonstrate physical stamina and agility required to be mobile for long periods throughout the day. Lift/move materials and equipment up to 50 pounds. Move from sitting to standing position easily and quickly. Performs other duties as assigned. Qualifications: The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Responsibilities

The Restaurant Host is responsible for welcoming patrons and seating them in the restaurant. They ensure timely food delivery and maintain communication with kitchen and serving staff.