Host/Hostess at Original joes
Saskatoon, SK S7K 5C6, Canada -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

15.0

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ORIGINAL JOE’S RESTAURANT & BAR

At Original Joe’s, we’re the bar next door everyone wishes they had. A warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome. From the wide selection of local, craft, and import beers to our fresh take on comfort foods, nobody leaves unsatisfied. So pull up a stool and stay awhile – you’ll like hanging out with us!
Our family of companies includes Elephant & Castle Pub and Restaurant, State & Main Kitchen + Bar, Blanco Cantina and Anejo Restaurant. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining Original Joe’s your future career opportunities are endless!

Responsibilities

You will report to the FOH Manager (although this may vary from time to time depending who is on shift). You will:

  • Have an upbeat attitude - always ready to genuinely greet guests when they walk through the door.
  • Manage a guest wait list during high revenue times with the ability to accurately recognise wait times, to communicate regularly with guests and to accommodate requests to the best of your ability.
  • Proactively assist servers with table maintenance, running food, side duties, bussing tables, assisting to take payments, etc.
  • Continuously communicate with Servers and Managers regarding additions or changes to their sections, guest concerns and guest requests.
  • Take the time to effectively learn and memorize new menu items and procedures.
  • Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety (food safety, potential hazards for employees or guests).
  • Live our core value: Taking Care of People.
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