Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Host/Hostess- Part-Time Thursday-Sunday (White Rock) at Ascension Coffee Company
Dallas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Host/Hostess Experience, Reliable Transportation, Team Building Skills, Clear Communication, Organizational Skills, Problem Solving, Resourcefulness, Self-Management, Customer Engagement, Sanitation Maintenance, Coachable, Approachable, Impactful Communication, Inclusive Culture, Guest Experience

Industry

Food and Beverage Services

Description
About the role The Host(ess) role is a support position for our Hospitality Team. The Host(ess) is responsible for managing the flow of guests into the dining area, ensuring sections are rotated and properly balanced. They are responsible for managing reservation/waitlist and communicating with the Hospitality team. What you'll do Managing the seating of all guests during peak times. Rotating sections to ensure timely service and fair access to tables for servers. Communicating clearly with guests using the highest standard of hospitality. Engaging with guests to ensure excellent guest experience. Assisting with running food/drinks as needed. Maintaining cleanliness and sanitation of Host(ess) stand. Inspires passion and engagement across all teams. Coachable: receives and implements feedback quickly Approachable: forges strong interpersonal connections with folks of all skill levels. Impactful: communicates and conveys concepts in a way the individual will understand and respond with engagement. Culture: participates in an inclusive and quality focused culture, utilizing thoughtful communication as guidepost for fellow team members, customers, and consumers. Qualifications Host/Hostess experience. Reliable transportation, able to travel to all locations. Able to work nights and weekends. Strong team building skills, clear communication. Great organizational skills, problem solving ability, and intuitive resourcefulness. High initiative and self-management skills, willing to take direction. Ability to stand for extended periods of time, ~8 hours each workday.
Responsibilities
The Host(ess) is responsible for managing the flow of guests into the dining area and ensuring sections are rotated and properly balanced. They also manage reservations and communicate with the Hospitality team.