Would you like to join the Prime Seven Nine Team?
We are a premium casual restaurant located in the heart of historic Collingwood ! work with a group of hard working, motivated individuals who have a true passion for hospitality

Key Responsibilities

• Greeting and Seating Guests: Welcome diners, assist with reservations, provide accurate wait time estimates, and escort them to their tables.
• Reservations & Waitlist Management:Maintain a reservation system, manage waitlists, and update guests on wait times.
• Customer Service:Provide a friendly and sociable experience, answer questions about the menu or restaurant, and handle any customer complaints or concerns.
• Communication:Interact with guests and coordinate with front-of-house and back-of-house staff to ensure smooth operations.
• Dining Room Maintenance:Ensure the front-of-house and waiting areas are clean, tidy, and well-organized.
• Phone Management:Answer incoming calls, take reservations, and respond to customer inquiries.
• Table Management:Optimize seating arrangements to balance workload for servers and maintain an even flow of guests.

Essential Skills & Qualifications

• Communication Skills:Strong verbal and interpersonal skills are crucial for interacting with guests and staff.
• Customer Service:A welcoming and positive attitude to ensure guests feel well-cared for.
• Organization & Attention to Detail:Ability to manage multiple tasks, reservations, and a clean dining area, especially in a fast-paced environment.
• Teamwork:Ability to work effectively with other restaurant staff and contribute to a positive team environment.
• Adaptability: A dynamic personality and ability to thrive in a fast-changing environment.
• Flexibility: Willingness to work a flexible schedule, including evenings and weekends, is often required.

Job Types: Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 18 – 25 per week

Benefits:

• Company events
• Flexible schedule
• Store discount

Work Location: In perso

• Greeting and Seating Guests: Welcome diners, assist with reservations, provide accurate wait time estimates, and escort them to their tables.
• Reservations & Waitlist Management:Maintain a reservation system, manage waitlists, and update guests on wait times.
• Customer Service:Provide a friendly and sociable experience, answer questions about the menu or restaurant, and handle any customer complaints or concerns.
• Communication:Interact with guests and coordinate with front-of-house and back-of-house staff to ensure smooth operations.
• Dining Room Maintenance:Ensure the front-of-house and waiting areas are clean, tidy, and well-organized.
• Phone Management:Answer incoming calls, take reservations, and respond to customer inquiries.
• Table Management:Optimize seating arrangements to balance workload for servers and maintain an even flow of guests