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Host/Hostess-PT<30 at HMC External Career Site

Flint, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Customer Service, Dietary Compliance, Infection Control, Safety Standards, Communication, Meal Selection, Food Distribution

Industry

Hospitals and Health Care

Description

Under supervision and in accordance with standard procedures performs a variety of basic and routine tasks relating to the pre-preparation, assembly, and distribution of food for Medical Center patients, visitors, and staff. Promotes meal assistance for all patients on a daily basis, including meal selection, service, and retrieval. Accurately serves food and beverages to patients in accordance with the patient's prescription diet. Verbally communicates patient concerns with the clinical dietitians such as education needs and inadequate meal consumption. Participates in quality assessment and continuous quality improvement activities. Complies with all infection control and safety standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior. Works under the direct supervision of a food service manager, supervisor, or designee who assigns and inspects work for conformance to established policies and procedures.

Responsibilities

This role involves performing routine tasks related to the preparation, assembly, and distribution of food for patients, visitors, and staff within a Medical Center, ensuring accurate service according to patient diet prescriptions. Responsibilities also include promoting meal assistance, communicating patient concerns to dietitians, and adhering to quality and safety standards.