QUALIFICATIONS:

• Experience is preferred but not required.
• Good customer service and communication skills
• An outgoing, enthusiastic and extroverted personality
• Ability to work in a fast paced environment
• Able to work well in group settings
• Resourceful with a good sense of initiative
• Good observation and organizational skills
• Adaptable to changing work environments

Responsibilities:

• Know the layout of tables, the table settings and the table numbers
• Must greet the client quickly and with a smile
• Must ask about general well-being and specific needs (high chair, booths, newspaper, crayons)
• Must offer the appropriate menus and mention the specials and promotions
• Explanation of menu items and order taking
• Being accessible to clients at all times
• Ensure customer satisfaction
• As the client is leaving the restaurant he must ask him if all was to his satisfaction and then listen attentively to the answer
• In the eventuality of the client’s dissatisfaction, must try to understand the client’s point of view.
• Always verify the cleanliness of the restaurant

Job Types: Full-time, Part-time
Pay: $17.20 per hour

Ability to commute/relocate:

• Vaughan, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Hospitality: 5 years (required)
• Customer service: 5 years (required)

Work Location: In perso

• Know the layout of tables, the table settings and the table numbers
• Must greet the client quickly and with a smile
• Must ask about general well-being and specific needs (high chair, booths, newspaper, crayons)
• Must offer the appropriate menus and mention the specials and promotions
• Explanation of menu items and order taking
• Being accessible to clients at all times
• Ensure customer satisfaction
• As the client is leaving the restaurant he must ask him if all was to his satisfaction and then listen attentively to the answer
• In the eventuality of the client’s dissatisfaction, must try to understand the client’s point of view.
• Always verify the cleanliness of the restauran