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Host/Hostess at RES Consultant Group

Laguna Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

18.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Reservation Management, Seating Flow Management, Organization, Hospitality, Attention To Detail, Teamwork

Industry

Description

Benefits: 401(k) matching Employee discounts Flexible schedule We’re building something delicious — We’re looking for a Host to join our sushi restaurant front-of-house team. This position is for someone who enjoys working with people, creates a warm and welcoming first impression, and helps set the tone for the guest experience. We’re looking for someone friendly, organized, and confident in a fast-paced hospitality environment. If you enjoy greeting guests, managing reservations and seating flow, and being the first smile our guests see, we’d love to meet you. — HOST / FRONT OF HOUSE — What we’re looking for: • Previous hospitality or restaurant experience preferred (sushi or fine dining experience is a plus) • Strong communication and customer service skills • Friendly, professional, and welcoming personality • Ability to stay calm and organized during busy service • Strong attention to detail and sense of urgency • Team player with a positive attitude • Ability to manage reservations, waitlists, and seating efficiently • Passion for hospitality and guest experience What we offer: • Competitive pay based on experience • Opportunity to grow within the restaurant • Supportive and team-oriented work environment • Hands-on experience in a professional sushi restaurant • Fast-paced, energetic, and guest-focused atmosphere • Flexible scheduling and growth opportunities for motivated team members We’re looking for someone who takes pride in creating great first impressions, values teamwork, and wants to grow with the restaurant. If you’re passionate about hospitality and ready to be part of a strong front-of-house team, we’d love to hear from you.

Responsibilities

The host is responsible for creating a welcoming first impression by greeting guests and managing the restaurant's seating flow. They will also handle reservations and waitlists to ensure an efficient guest experience.