Host/Hostess at Sizzler

West Valley City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

13.0

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Interpersonal Skills, Multitasking, Organization, Waitlist Management, Hospitality, Time Management

Industry

Restaurants

Description

Sizzler Host/Hostess – Creating a Welcoming Guest Experience Position: Host/Hostess Company: Sizzling Platter LLC Location: West Valley City , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, we are committed to providing great food and a welcoming dining experience for every guest. From our fresh salad bar to our signature entrees, our team members play a key role in creating a comfortable, friendly, and enjoyable environment where guests can relax and enjoy their meals. As a Host/Hostess, you are the first point of contact for our guests and help set the tone for their dining experience. Position Summary The Host/Hostess is responsible for greeting and seating guests, managing waitlists, and supporting smooth front-of-house operations. This role ensures guests feel welcomed and that dining room flow is efficient and organized. This is a non-exempt position that interacts directly with guests and supports the front-of-house team. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Host/Hostess, you will: Greet guests promptly and provide a warm, friendly welcome Manage waitlists and provide accurate wait time estimates Seat guests efficiently while balancing server sections and dining room flow Maintain a clean and organized host stand, lobby, and entrance area Assist guests with questions and direct them to dining areas, including buffet or salad bar where applicable Answer phone calls and assist with basic guest inquiries Communicate effectively with servers, bussers, and management to coordinate seating Maintain menus and ensure front-of-house areas are clean and stocked Follow all company standards for guest service and hospitality Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications Previous customer service or restaurant experience preferred, but not required Strong communication and interpersonal skills Ability to stay organized and multitask in a fast-paced environment Friendly, outgoing, and guest-focused attitude Reliable, punctual, and team-oriented Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $10 per hour – $13 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: Medical, Dental, and Vision Insurance 401(k) Retirement Plan Paid time off (where applicable under state/local law) Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: Stand and walk for extended periods Lift and carry up to 25–30 pounds Bend, reach, and move frequently Perform repetitive motions, including handling menus and materials Work in a fast-paced, high-traffic restaurant environment Work Environment This role operates in a full-service restaurant environment with exposure to high guest volume, buffet areas, and fast-paced service conditions. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Responsibilities

The Host/Hostess is responsible for greeting and seating guests while managing waitlists to ensure efficient dining room flow. They also handle phone inquiries and maintain the cleanliness of the front-of-house entrance area.