Host/Hostess at Sizzler

Provo, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

13.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Greeting Guests, Seating Arrangements, Waitlist Management, Order Taking, Menu Knowledge, Communication, Interpersonal Skills, Multitasking, Problem Solving, Customer Service

Industry

Restaurants

Description

Job Posting: Counter/Guest Host – Welcome Guests with a Smile and Deliver Exceptional Service Position: Counter/Guest Host Company: Sizzler Location: Provo , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, the Counter/Guest Host is the first friendly face guests see when they enter. If you enjoy making guests feel welcome, managing the flow of the dining area, and ensuring smooth service, this role is a perfect fit. Job Responsibilities Greet. Guide. Create memorable first impressions. As a Counter/Guest Host at Sizzler, you will: Greet guests warmly and assist with seating arrangements Manage the waitlist and communicate wait times accurately Take orders efficiently and relay them to the kitchen team Answer guest questions about the menu and services Maintain cleanliness and organization of the host area and dining room Collaborate with servers and kitchen staff to ensure a smooth dining experience Handle guest concerns and provide prompt, courteous solutions Qualifications Previous customer service experience preferred Excellent communication and interpersonal skills Ability to multitask and remain calm under pressure Friendly and approachable demeanor Benefits As a Counter/Guest Host, you will receive: Medical, dental, and vision insurance 401k retirement plans Pay Range: $12 per hour - $13 per hour Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees. Physical Requirements This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment. Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Responsibilities

The Counter/Guest Host is responsible for being the first friendly face guests see, greeting them warmly, assisting with seating arrangements, and managing the dining area flow. This role also involves accurately managing the waitlist, taking orders, answering menu questions, and maintaining the cleanliness of the host area.