Host/Hostess, Skydome Restaurant - DoubleTree by Hilton Washington DC Crystal City
The is seeking a talented Full-Time Host / Hostess to join their team at the Skydome Restaurant! This modern, revolving rooftop spot features American fare, cocktails & skyline views!
The ideal candidate will have great customer service skills, be able to work five nights per week, and have full availability to work weekends and holidays. Do you have a passion for food and beverage, a genuine spirit to serve, and the desire to grow within an outstanding company? If so, apply today. Come join this fantastic team!
Shift Pattern: candidates should be available to work PM shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $22.68 per hour

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

• Welcome guests and ascertain their dining needs
• Seat guests and manage the seating chart
• Monitor restaurant activity to determine seating and dining flow
• Perform opening and closing duties, as needed
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Ensure knowledge of menu
• Respond to guest inquiries and requests in a timely, friendly and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationship