ABOUT US

Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience.
Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East.
At Tabule, we are more than just a restaurant—we are a community-driven space where guests can enjoy exceptional food in a welcoming and stylish atmosphere. Whether dining in, taking out, or catering a special event, we are committed to delivering an unforgettable experience that celebrates the flavours and traditions of the Levant.
Join our team and be part of a passionate group dedicated to hospitality, excellence, and innovation in Middle Eastern cuisine.

JOB SUMMARY

Tabule is looking for a warm and welcoming Host to be the first point of contact for our guests. The ideal candidate will have excellent customer service skills, a friendly demeanor, and the ability to manage reservations and seating efficiently. As a Host, you will set the tone for a positive dining experience by greeting guests, coordinating seating, and assisting with takeout orders as needed.

QUALIFICATIONS AND SKILLS

• Previous experience in a customer-facing role is an asset.
• Strong communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Positive attitude, professional appearance, and a welcoming personality.
• Experience with reservation systems, particularly Open Table, is an asset.
• Knowledge of POS systems, particularly Toast, is considered an asset.

• Greet guests warmly upon arrival and bid them farewell with a positive attitude as they leave, ensuring a welcoming atmosphere throughout their visit.
• Manage reservations, walk-ins, and waitlists efficiently while communicating wait times accurately.
• Escort guests to their tables and provide menus.
• Assist with takeout operations, including taking orders, processing payments, and providing orders to guests.
• Demonstrate a thorough knowledge of Tabule’s menus, promotions, and services, providing accurate information and recommendations to guests.
• Assist in coordinating takeout orders and ensuring a seamless experience for customers picking up food.
• Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth restaurant operations.
• Maintain cleanliness and organization of the host stand and entrance area.
• Assist in answering phone calls, addressing inquiries, and taking reservations.
• Provide exceptional customer service to enhance the overall guest experience.