Host/Hostess at The Rusty Pelican Tampa

Marina del Rey, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

20.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Interpersonal Skills, Customer Service, Multitasking, Organization, Attention To Detail, Seating Chart Management, Reservation Handling, Phone Etiquette, Problem Solving, Teamwork

Industry

Hospitality

Description

Company Overview: Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences. Job Summary: The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. They also manage seating charts, respond to guest inquiries and phone calls, and assists fellow team members and other departments wherever necessary to maintain positive working relationships. Pay: $18-$20 / hour Top-notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: Paid sick time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 1 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after one year of employment. Responsibilities: Greet guests with a warm and welcoming attitude. Manage the seating chart and efficiently seat guests while balancing guest preferences and server sections. Provide accurate wait times and ensure guests are comfortable during their wait. Answer phone calls, take reservations, and manage the guest list. Maintain a clean and organized front-of-house area, including the host stand and entryway. Communicate effectively with servers, bussers, and managers to ensure a seamless guest experience. Handle guest inquiries and concerns with professionalism and a positive attitude. Assist with other tasks as needed, including helping with special events. Qualifications: Excellent communication and interpersonal skills. A friendly, outgoing personality with a passion for customer service. Ability to multitask and stay calm under pressure in a busy environment. Strong organizational skills and attention to detail. Prior experience as a host/hostess or in a customer-facing role is preferred but not required. Must be able to work flexible hours, including evenings, weekends, and holidays. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 10-30lbs. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment background check

Responsibilities

The Host/Hostess is responsible for welcoming guests upon arrival, escorting them to tables, ensuring a positive dining experience, and managing the seating chart efficiently. They also handle guest inquiries, answer phone calls, and assist team members to maintain smooth operations.