Host/Hostess- Weekends a must at BBL Hospitality
Town of East Greenbush, New York, United States -
Full Time


Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

15.6

Posted On

05 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Greeting Guests, Seating Management, Customer Service, Communication, Basic Math Skills, Time Management, Problem Solving, Teamwork

Industry

Hospitality

Description
Job Details Job Location: Recovery Sports Grill Greenbush LLC - Rensselaer, NY 12144 Position Type: Full Time Salary Range: $15.50 - $15.60 Hourly Job Category: Restaurant - Food Service COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Restaurant Discounts/Perks Program Host/Hostess welcomes and warmly greets guests on arrival. Manages the efficient and timely seating of our guests to a table that best serves their wishes. Candidate must have basic reading, writing, and math skills. Physical requirements include walking, standing for long periods of time (up to 8 hours). Duties to include, but not limited to: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. Relay messages to servers and buspersons as needed. Thank guests as they leave and invite them to return. Qualifications
Responsibilities
The Host/Hostess welcomes and greets guests upon arrival and manages the seating process efficiently. They also provide guests with menus and relay messages to servers as needed.
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