OVERVIEW

We are seeking a friendly and professional Host/Host to join our dynamic team. The ideal candidate will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a positive dining experience. This role requires excellent communication skills, a passion for guest services, and the ability to thrive in a fast-paced restaurant environment.

REQUIREMENTS

• Previous experience in guest services or hospitality is preferred.
• Strong customer service skills with a focus on creating memorable experiences for guests.
• Familiarity with food service operations and restaurant etiquette.
• Excellent communication skills, both verbal and written, with strong phone etiquette.
• Experience with POS systems, particularly Micros POS, is a plus.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• A positive attitude, team-oriented mindset, and willingness to learn are essential for success in this role. Join us in delivering exceptional hospitality and making every guest feel valued!
  Job Types: Part-time, Permanent
  Pay: $17.50 per hour
  Expected hours: 15 – 30 per week

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In perso

• Greet guests warmly upon arrival and guide them to their tables.
• Manage reservations and seating arrangements efficiently to maximize guest satisfaction.
• Provide menus and inform guests about daily specials or promotions.
• Maintain an organized waiting list during busy periods and communicate wait times effectively.
• Collaborate with servers and kitchen staff to ensure smooth service flow.
• Handle phone inquiries with professionalism, providing information about the restaurant and taking reservations as needed.
• Uphold cleanliness and organization at the host stand and dining area.
• Assist with other front-of-house duties as required to enhance the overall guest experience.