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Host/Hostess @ Wood Ash Rye at PEG Hospitality Group,Inc

St. George, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Greeting Guests, Reservation Management, Seating Arrangements, Communication, Interpersonal Skills, Calmness, Professionalism, Organizational Skills, Attention To Detail, Flexibility, Approachability, Hospitality Passion, Reservation Systems, Computer Skills

Industry

Hospitality

Description

Description Host/Hostess at Wood Ash Rye Join the welcoming team at Wood Ash Rye, a distinguished restaurant known for its exceptional cuisine and inviting atmosphere. We are seeking a friendly and professional Host/Hostess to create a positive first impression for our guests and ensure a seamless dining experience from arrival to departure. If you enjoy engaging with people and thrive in a dynamic environment, this is an excellent opportunity to be part of our growing team. Key Responsibilities: - Greet guests warmly and professionally upon arrival - Manage reservations and seating arrangements efficiently - Maintain a clean and organized host stand and waiting area - Provide accurate wait times and assist guests with seating preferences - Coordinate with the service team to ensure smooth flow of guests - Handle guest inquiries and resolve any concerns promptly and courteously - Uphold the restaurant’s standards of hospitality and customer service Skills and Qualifications: - Previous experience in a host/hostess or customer service role preferred - Excellent communication and interpersonal skills - Ability to remain calm and professional in a fast-paced environment - Strong organizational skills and attention to detail - Ability to work flexible hours, including evenings and weekends - Friendly, approachable demeanor with a passion for hospitality - Knowledge of reservation systems and basic computer skills is a plus At Wood Ash Rye, we pride ourselves on fostering a positive and inclusive work environment where team members can grow and develop their skills. We offer competitive compensation, opportunities for advancement, and a chance to be part of a vibrant culinary community. Requirements Current Food Handlers Permit

Responsibilities

The Host/Hostess will be responsible for creating a positive first impression by warmly greeting guests and professionally managing reservations and seating arrangements. They must also coordinate with the service team and handle guest inquiries to ensure a seamless dining experience.