Host/Hostess at Zippy's

North Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Teamwork, Problem Solving, Critical Thinking, Basic Math, Writing, Interpersonal Skills, Menu Knowledge, Sanitation Practices, Time Management, Multi-tasking, Dependability, Punctuality, Organizational Skills, Technology Skills

Industry

Food & Beverages

Description

Description OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible for Ka Hana Pono: do the right thing and work in the right way. RESPONSIBILITIES Host/Hostess Maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure guests are well taken care of. The host/hostess position is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary. JOB FUNCTIONS Greets guests with ALOHA even through your mask Inputs guest name and telephone into a wait-list app on iPad as necessary, ensuring to capture a name and phone number for every table seated. Maintains a safe and sanitary work and Guest area through constant cleaning, organizing, and replenishing of necessary items. Alert Guests through wait list App & confirms guest temperature reading Table Management - Uses table rotation & marks table numbers on wait list as well as marking complete on a "seated" list Maintains communication with Door Host (if applicable) and Sanitation Specialist to manage restaurant seating Escort guests to their table in an efficient and courteous fashion Is knowledgeable of menu items and details of ongoing promotions. Requirements QUALIFICATIONS Scheduling: Meets assigned shift requirements. Physical Activity: Regularly push, pull, and carry objects. Stand and walk on foot for at least 6-8 hours. Reach at shoulder level and below waist constantly, above head occasionally. Bending downward or forward at the waist or knees occasionally. Talk and listen to communicate instructions. Physical Requirements: Light work. Exerting up to 20 pounds of force. Visual Requirements: Able to visualize the accuracy, neatness, and thoroughness of the work assigned. Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Pre-Employment Requirements: Pass a pre-employment background check. Pass a pre-employment drug screening. Provide a valid Food Handler Safety Training Card issued by the Southern Nevada Health District. Environmental Conditions: Works in an air-conditioned environment Education: High school diploma or equivalent preferred. Experience: Previous cash handling preferred. Minimum of 1 year experience as a host or server preferred. Basic computer skills preferred. Necessary Skills: Basic math and writing. Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner. Able to work independently or as part of a team. Ability to influence others using strong interpersonal skills and maintain control of restaurant operations, directing the workforce where appropriate. Possesses problem-solving and critical thinking skills. Reading, writing, speaking, and comprehending the English language. Necessary Attributes: Trustworthy with company property Enjoys multi-tasking in a fast-paced environment Punctual and dependable. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Responsibilities

The Host/Hostess is responsible for greeting and seating guests, managing the flow of the restaurant, and ensuring a smooth dining experience. They also assist servers and maintain health and safety practices.