Host - La Plume at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Organizational Skills, Attention to Detail, Multi-tasking, Professionalism, Calm Under Pressure, Guest Experience, Reservation Management, Team Collaboration

Industry

Hospitality

Description

Company Description Located at The Well, La Plume offers unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chicken and handcrafted cocktails is a match for foodies, local residents, and the corporate crowd alike. A hot spot for weekend brunch, al fresco dining, and evening drinks, La Plume oozes charm and sophistication at every turn. What's in it for you? Competitive wages Gratuity sharing Health, Dental and Visions benefits with Enhanced Mental Health Coverage Discounted gym membership and Employee Assistance Program Group Life & Disability Insurance 50% Dining Discount for all O&B O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Job Description Under the guidance of the Front of House Management Team, our Hosts play a key role in creating a memorable guest experience from the moment guests arrive. With professionalism and attention to detail, Hosts help ensure a smooth, efficient, and welcoming environment by managing guest flow, optimizing seating capacity, and communicating effectively with team members. What You’ll Do: Greet every guest with a warm, welcoming presence—both in person and over the phone—even during the busiest times. Communicate clearly and confidently with Servers, Bartenders, and Managers to maintain steady and efficient guest flow throughout the restaurant. Escort guests to their tables while engaging in friendly and professional conversation. Take reservations accurately and efficiently, both over the phone and in person, with attention to detail. Maintain a clean, organized, and fully stocked front entrance, host stand, and surrounding areas—understanding that first impressions matter. Quickly become familiar with all table numbers and maintain awareness of seating arrangements and server sections. Perform additional duties as assigned to support the team and enhance the guest experience. Qualifications Proven prior restaurant experience Valid Smart Serve Certification Required High attention to detail Ability to remain calm under pressure while working in a fast-paced environment Organizational skills and ability to multi-task Strong oral and written communication skills Ability to maintain a level of professional urgency and momentum Minimum 1 year experience in customer service, restaurant experience considered an asset Flexibly availability for evenings, weekends, and holidays required. Legally eligible to work in Canada Additional Information Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

Hosts create a memorable guest experience by managing guest flow and optimizing seating capacity. They greet guests warmly, communicate effectively with team members, and maintain a clean and organized front entrance.