At The Alchemist we pride ourselves on doing things differently. Our drinks menu is mysterious and spellbinding. Our kitchens offer all-day dining with a molecular twist. As a member of our team, you will be provided with industry leading training that will enable you to deliver an unforgettable experience to every guest, every time.
Do you have a genuine passion for all things food and drink, can provide excellent service to all of our guests and would like to join a diverse, highly motivated and professional team?
Experience is welcome but isn’t essential. We are looking for nice people who are willing to learn and work hard.

As a Host in our team, you will be responsible for:

• Welcoming our guests and seating them in a warm, genuine manner
• Managing our reservation system
• Making reservations over the phone, in person and dealing with guest enquiries
• Ensuring all menus are prepared for service
• In depth knowledge of food, offers and booking types available

You will have an excellent telephone manner and be able to communicate well with our guests. You should be good on a computer, or willing to learn! And have a flexible approach to your role.

In return for your hard work, we offer:

• Free food and hot/soft drinks on shift
• 50% off food when dining with guests in any of our venues
• Flexible rotas
• Guaranteed birthday + recovery day after off
• Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue.
• Industry renowned training with fantastic career progression opportunities.
• Transparent Tronc policy where 100% of gratuities and service charge to go the team.
• 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice.
• Regular incentives, which can take you around the country, and the world.
• Wellbeing activities, support and sessions through our partnership with So Let’s Talk

Good luck!

• Welcoming our guests and seating them in a warm, genuine manner
• Managing our reservation system
• Making reservations over the phone, in person and dealing with guest enquiries
• Ensuring all menus are prepared for service
• In depth knowledge of food, offers and booking types availabl