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Host - Lunch, Dinner, Weekend Shifts at PACIFIC CATCH INC

Dublin, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

16.9

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Communication, POS System Operation, Open Table Software, Cash Handling, Multitasking, Time Management, Conflict Resolution, Teamwork

Industry

Restaurants

Description

Description HOST We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. Requirements JOB REQUIREMENTS Ability to provide top-notch hospitality in a fast-paced environment A positive attitude and ability to work well under pressure with all restaurant Team Members Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards Ability to operate a POS system and Open Table Software Ability to accurately handle cash and all financial transactions EDUCATION / EXPERIENCE High school education is required; Hospitality or other degrees are a plus Minimum 1-year experience in the restaurant/customer service industry preferred PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Responsibilities

The host is responsible for providing first-class hospitality by greeting guests, managing seating, and answering the phone. They must also handle financial transactions accurately and maintain a positive, professional environment.