Host at Major Food Group LLC
Miami, FL 33133, USA -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

22.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Computer Skills, Opentable, Excel

Industry

Hospitality

Description

Major Food Group is hiring experienced Hosts to join our team at Vino!
Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.
We are hiring passionate and dedicated individuals to join our growing Miami team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.

REQUIREMENTS:

  • Experience in a high volume, upscale restaurant preferred but not required
  • Previous customer service experience strongly preferred
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
  • Positive and enthusiastic attitude

How To Apply:

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Responsibilities
  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at the host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.
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