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Host at MANHATTAN BEACH POST
Manhattan Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

18.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multi-Tasking, Guest First, Quick Thinking, Grace Under Pressure, Hospitality, Relationship Building

Industry

Description
Job Details Job Location: Manhattan Beach Post - Manhattan Beach, CA 90266 Position Type: Full-Time/Part-Time Salary Range: $16.50 - $18.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post opened in April 2011, Fishing With Dynamite in April 2013 and The Arthur J in June 2015. We are looking to recruit skilled, highly passionate, experienced and motivated Hostess/Maitre'D's @ Fishing with Dynamite. A qualified Host Candidate will possess a minimum of 1 year hosting in an upscale casual atmosphere. Excellent multi-tasking skills, working well under pressure and an ability to smile amidst the hustle & bustle of a busy restaurant is required. Being Guest First, quick thinking and have grace under pressure are qualities we hold in very high regard. Candidates for this position will possess humility, integrity and respect. A flexible schedule is preferred – lunch and dinner hours will be required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you’re a host that a Guest can’t help but smile at, than you’re exactly what we’re looking for. Qualifications If you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Fishing with Dynamite & Manhattan Beach Post, or The Arthur J's recent review in LA Weekly:
Responsibilities
The Host will be responsible for greeting guests and managing the flow of the restaurant. They must maintain a welcoming atmosphere and ensure excellent service.