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Host at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

20.0

Posted On

22 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Guest Experience, Professionalism, Attention To Detail, Communication Skills, Problem Solving, Opentable, Fast-Paced Environment

Industry

Restaurants

Description
Description Nami Nori is looking for highly personable and energetic hosts with a passion for people and hospitality. This is a part time position, weekends and nights are required. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. POPULAR ACCLAIM: 98K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… ABOUT YOU: Desire to create amazing guest experiences using exceptional people skills and upholding high standards Ability to exude professionalism and kindness towards guests and fellow team members in a fast-paced work environment Attention to detail and cleanliness Flexible availability (able to work nights, weekends, and holidays) 1+ year of Host experience (high volume restaurant experience preferred) Previous experience with Opentable preferred Requirements REQUIRED: 1+ years of host experience preferred Excellent communication skills Problem solving skills Attention to detail Ability to work in a fast paced environment
Responsibilities
The host is responsible for creating amazing guest experiences by providing professional and kind hospitality. They must manage guest flow and maintain cleanliness in a fast-paced restaurant environment.