Host at Old Toccoa Farm Resort
Mineral Bluff, Georgia, United States -
Full Time


Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

14.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Customer Service, Waiting List Management, Communication, Multitasking, Professionalism, Phone Etiquette, Conflict Resolution, Organization, Adaptability

Industry

Description
Description We are looking for a competent Restaurant Host to greet our guest and deliver exceptional service. You’ll be the face of our restaurant and responsible for our customers’ experiences. To present a positive first impression friendly, excellent service and high standards. To greet guests upon arrival, ensure the guests' dining experience is more than expected and to bid guest farewell as they leave. Responsibilities: Maintain a cheerful, courteous, neat, clean, and professional image. Greet guests upon arrival and assist while [if] on waiting list. Escort guest a.s.a.p. to an appropriate table. Offer an assist if needed. Maintain waiting list and coordinate seating. Notify manager of any guests perceived to be unhappy. Bid farewell as guests leave. Ensure all was satisfactory and invite guests to return. Keep foyer and your station clean, organized, and clutter free. Restock all necessary supplies and to go items. Inspect bathrooms and maintain cleanliness standard. Answer phone calls and answer questions accordingly. Perform all duties and responsibilities in a timely and effective manner. Perform all side work / cleaning that is assigned to you. Maintain a favorable working relationship with coworkers in order to foster and promote a harmonious climate, conducive to employee efficiency and morale. Always provide a favorable image promoting company aims and objectives. Requirements People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction High-stress tolerance -- thrives in a high-pressure environment Available to work on-call, shifts, after hours, over weekends, and on public holidays
Responsibilities
The Host is responsible for greeting guests, managing the seating process, and ensuring a positive first impression. They also maintain the cleanliness of the foyer and bathrooms while coordinating with management to ensure guest satisfaction.
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