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Host at OnTheFly Hospitality
Dublin, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

15.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Greeting Guests, Seating Management, Communication, Customer Service, Time Management, Problem Solving, Standing Endurance, Grooming

Industry

Description
Benefits: Employee discounts Flexible schedule Paid time off Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. Relay messages to servers and buspersons as needed. Thank guests as they leave and invite them to return. Qualifications: No previous restaurant experience required. Be able to working in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits.
Responsibilities
The host is responsible for warmly greeting all guests upon arrival, managing the efficient and timely seating process, and accommodating special seating requests while balancing customer flow across service stations. Duties also include informing guests of their server's name, inspecting table presentation, relaying messages, and thanking departing guests.