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Host Person - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Reservation Management, Table Management, Phone Etiquette, Organizational Skills, Computer Literacy, Food and Wine Knowledge, Multi-tasking, Professional Communication

Industry

Hospitality

Description
Job Description As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company policy and procedure. Greeting and seating guests. Assisting guest with reservation via phone and in person. Assisting Managers with table management to maximize seating. Assisting guest with special request. Qualifications Must be able to communicate in English fluently and in a professional manner 1-year work experience as host person in a high-end restaurant is preferred. Exhibit phone etiquette, organizational skills, basic computer knowledge (including reservations management system) and food/wine service knowledge. Requires the ability to multi-task, work efficiently and within a team environment. Must be available to work all shifts including day, swing, weekdays, weekends, and holidays. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Must be a minimum of 18 years of age. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra
Responsibilities
The Host Person is responsible for providing superior guest service according to Forbes 5 Star Standards. Key duties include greeting and seating guests, managing reservations, and assisting managers with table optimization.