Host - Plaza at Jack Stack Barbecue

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Greeting Guests, Escorting, Seating Management, Line Management, Phone Etiquette, Menu Knowledge, Reservation Policies, Set-up Duties, Closing Duties, Team Assistance, Guest Accommodation, Sanitation, Uniform Adherence, Communication, Prioritization, Organization

Industry

Food & Beverages

Description

TITLE: Host/Hostess REPORTS TO: Floor / Hospitality Manager SUMMARY Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. ESSENTIAL FUNCTIONS * Sincerely and professionally greets and welcomes guests. * Maintains a professional presence at the restaurant’s entrance at all times. * Greets guests, escorts them to tables and provides menus. * Graciously manages the waiting lines and efficiently seats the guests. * Manages the seating flow of the dining room, including seating large parties. * Genuinely thanks the guests as they leave the restaurant. * Answers phones in a professional manner. * Knows store information (hours of operation, phone numbers, managers, location). * Knows the menu information and daily specials. * Understands the wait procedures and reservation policies. * Completes pre-shift set-up, running duties, and post shift closing duties. * Assists other team members in completing their assigned duties and tasks. * Cheerfully accommodates the needs and requests of any guest. * Responsible for the complete set-up, stocking and service of the host/hostess station and entrance. * Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests. * Maintains and strictly abides by sanitation/health regulations. * Adheres to appearance and uniform standards. * Adheres to all restaurant standards, policies and procedures. * Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE * Must be at least 18 years of age. * Previous customer relations experience is preferred, but not required. * Ability to communicate effectively to assure complete guest satisfaction. * Ability to focus attention on guest needs, remaining calm and courteous. * Ability to promote positive relations with all individuals who approach the restaurant and by telephone. * Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations. * Ability to prioritize, organize and follow up. * Ability to provide clear, pleasant telephone communication with proper grammar. * Ability to perform job functions with minimal supervision. * Ability to follow directions thoroughly. * Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS * Able to stand or walk constantly, 100% of shift * Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.

Responsibilities

The Host/Hostess is responsible for courteously greeting and escorting guests to tables, ensuring a positive first impression that exceeds expectations. This role also involves maintaining the organization, cleanliness, and sanitation of the host/wait areas and equipment.