Host at Ray's Restaurants

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

20.0

Posted On

20 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Teamwork, Math Skills, Cash Handling, Fast-Paced Environment, Guest Relations, Table Management

Industry

Description

Description Company Overview We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members. Job Summary As a Host or Hostess you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests. Responsibilities Promote and maintain positive guest relations Greeting guests in a friendly and inviting manner Engaging in friendly conversation as you seat guests in a timely fashion Introducing guests to their server Managing restaurant waiting list during high volume to accurately setting guest expectations Maintaining the flow of the restaurant Clearing, cleaning and resetting tables to ensure they are ready for the next guest Always sincerely thanking guests as they leave and inviting them to return Always perform as a team member Attend and participate in on-going training sessions, read shift notes and attend shift meetings Adhere to company policies and standards Benefits/Perks Competitive Wages for all positions Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees Paid Time Off for full time employees (30+ hours average per week) Performance based career growth - Ray’s believes in promoting from within the company Employee Food Discounts – We want you to have the fine dining exceptional experience! Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members. Requirements Qualifications High School diploma or GED Must be authorized to work in the USA and proper documentation Must be at least 21 years of age Obtain any necessary licensing or permits Ability to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends, and holidays Ability to work in a fast pace environment Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills

Responsibilities

As a Host or Hostess, you will greet guests, manage the waiting list, and ensure a smooth flow in the restaurant. You will also engage with guests and maintain positive relations throughout their dining experience.