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Host | RDG Venues at Riviera Dining Group Inc

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Organization, Hospitality, Multitasking, Customer Service, Reservation Management, Waitlist Management, Attention To Detail, Professionalism, Teamwork

Industry

Food and Beverage Services

Description

POSITION OVERVIEW We are seeking a polished and guest-focused host to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong communication skills, organization, poise, and a genuine passion for hospitality. Hosts play a vital role in shaping the guest’s first and last impression by warmly welcoming guests, managing reservations and waitlists, and coordinating seating to support smooth service flow and an elevated arrival experience. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. YOUR ROLE * Oversee daily host stand operations, ensuring professional greetings, accurate wait times, and seamless guest flow. * Communicate effectively with servers, captains, and management regarding table status, guest needs, and special requests. * Maintain cleanliness and organization of the host stand, lobby, and entrance areas. * Assist with opening, closing, and side work duties as assigned by management. * Participate in team meetings, trainings, and continuous improvement initiatives. * Follow all company policies, service standards, sanitation guidelines, and proper equipment usage. * Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure. * Maintain reliable attendance, punctuality, and a performance-driven mindset. * Ability to stand for extended periods and frequently lift up to 50 lbs * This is not an exhausted list of job responsibilities. REQUIREMENTS * 1 -2 years of experience in a full-service or fine dining restaurant environment preferred * Flexible availability, including evenings, weekends, and holidays

Responsibilities

The host is responsible for managing the host stand, greeting guests, and coordinating seating to ensure a smooth service flow. They also communicate guest needs to the service team and maintain the cleanliness of the entrance and lobby areas.