Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Host at RESTAURANT PARTNERS MANAGEMENT LLC
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Interpersonal Skills, Multi Tasking, Communication, Time Management, Hospitality, Problem Solving

Industry

Hospitality

Description
Description Overview: The job of the Host/ Hostess is critical to the restaurant operation. They demonstrate genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door. You’re the first and last person to whom they have contact with. Requirements: Greet Guests Engaging in friendly conversation as you seat guests in a timely fashion Introducing guests to their server Set tables with appropriate silverware, glass and china; maintain neat and clean work station during service Managing restaurant waiting list during high volume to accurately set guest expectations Always sincerely thanking guests as they leave and inviting them to return Check Menu’s to make sure they are clean, current and in good shape. Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards Perform other duties in a team effort during downtime Requirements Qualifications: Excellent guest service and interpersonal skills Ability to multi task Ability to put the guests' needs before your own Speak clearly Upbeat and optimistic Able to move quickly and thrive in a fast paced environment Benefits: Flexible hours Discount meal program Insurance plan available Paid Vacation 401(k)
Responsibilities
The Host/Hostess is responsible for providing genuine hospitality by welcoming every guest at the door, setting the stage for their dining experience, and managing the waiting list during high volume periods. This role also involves setting tables, introducing guests to servers, and ensuring cleanliness and communication with staff to meet service standards.