Host/ Server Assistant at Viaggio Hospitality Group
Vancouver, BC V6Z 2L9, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.85

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WHO WE ARE

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

THE OPPORTUNITY

Ancora Waterfront Dining & Patio cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city’s dining evolution has inspired Ancora to create a menu that accommodates all of its diners’ culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.
We are looking for energetic, eager, and ambitious Host/ SA to round out our Front of House team at our False Creek location. The ideal candidate will have a sincere passion for hospitality and upscale service.

Responsibilities

· Seat guests and manage seating charts.
· Respond to guest inquiries in a timely, friendly and efficient manner.
· Greet guests, provide accurate wait times and escort customers to dining and bar areas.
· Maintain a clean and efficient work environment.
· Continuously strive for superior guest satisfaction.

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