Host/Server at Hog Island Oyster Company Inc

Marshall, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

16.9

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Interpersonal Skills, Communication Skills, Time-management, Multitasking, Listening Skills, Computer Skills, Patience, Composure, Service Skills, Customer Service, Team Player, Customer-centric, Food Safety, Taking Reservations, Handling To-Go Orders

Industry

Food and Beverage Services

Description

Description The Host/Server position at Hog Island Oyster Co. (HIOC) is an integral member of the restaurant team and sets the tone of the restaurant, creating authentic experiences for our guests. For this role, you should have strong organizational and interpersonal skills to ensure our guests have a positive dining experience from the moment they arrive until their departure. You will be responsible for greeting guests, providing accurate wait times, escorting customers to the dining and bar areas, and assisting with side work such as polishing silverware or folding napkins. You will also be responsible for taking orders, serving food and beverages, checking on guest satisfaction, answering questions about the menu and food, processing payments, communicating orders with the kitchen staff, and assisting with customer service and cleaning. DUTIES AND RESPONSIBILITIES Assisting the guests' needs Filling in where needed to ensure guest service standards and efficient operations. Complete knowledge of the menu and able to make suggestions based on guest preferences Ensure the timely and accurate serving of orders, offering promotional menus and other additional services. Set up and breakdown of tables Keeping all tables and eating spaces clean and tidy Ensure that all equipment is being kept clean and in excellent working condition Be knowledgeable of restaurant, rules and procedures Communicate in a timely manner, while being open and respectful Taking reservations and managing wait times Seating guests and distributing menus Handling to-go orders Adhere to all relevant health department rules/regulations and all customer service guidelines Helping complete any and all side work Other duties as assigned Requirements SKILLS AND EXPERIENCE Restaurant Experience a Must – 1 year serving experience a plus Excellent Communication Skills Time-management and Multitasking Communication and Listening Skills Computer Skills Patience and Composure Exceptional Service Skills Excellent Customer Service Team Player Customer-centric Ability to have fun Food Safety PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee is regularly required to talk or hear. Employee is frequently required to stand, walk, squat, bend, stoop, and reach with hands and arms. Able to walk on hard and uneven slippery surfaces. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position requires the ability to occasionally lift office/restaurant equipment, products and supplies, up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level is high, typical of a restaurant environment and workspace is shared with other staff and customers. Entails a fast paced, frequently changing environment in which interruptions are considered normal; Minimal exposure to physical risks such as operating dangerous equipment or working with chemicals; Constant exposure to possible food allergens such as milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy; Moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises; and Chemicals known to the State of California to cause cancer or birth defects or other reproductive harm may be present in foods or beverages sold or served here. PLEASE NOTE: This job description is intended to convey information essential to understanding the scope of the Host/Server position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. **Must be able to work on weekends**

Responsibilities

The Host/Server is responsible for setting the restaurant's tone by greeting guests, managing wait times, seating customers, and assisting with side work like polishing silverware and folding napkins. Duties also include taking orders, serving food and beverages, ensuring guest satisfaction, processing payments, and communicating with kitchen staff.